I have a food addiction

Just me posting pics of food I eat or i want to eat. Don't expect high quality foods or pictures. Pics aren't mine unless otherwise stated. So, you know, you are notified. Enjoy your food!

Wow, that looks easy to make… I can make that, right?
prettyfoods:

megannjanel:

Easy Gingerbread Friends Recipe
(from pillsburyrecipes)
INGREDIENTS 1 roll (16.5 oz) Pillsbury® refrigerated gingerbread cookies 1/2 cup ready-to-spread frosting 100 red cinnamon candies or other small red candies DIRECTIONS 1. Heat oven to 350°F. Remove half of cookie dough from wrapper; refrigerate remaining dough until needed. 2. Sprinkle about 1/4 cup of flour onto work surface; coat sides of half of dough with flour. With rolling pin, roll out dough to 1/4-inch thickness, adding additional flour as needed to prevent sticking. With floured 2 1/2- to 3-inch gingerbread boy or girl cutter, cut out dough boys or girls. Gently brush excess flour from shapes; place 2 inches apart on ungreased cookie sheet. Repeat with remaining half of dough. 3. Bake 7 to 9 minutes or until light golden brown. Cool 1 minute; remove from cookie sheet to cooling racks. Cool completely. Place icing in piping bag, decorate with icing and candies for eyes and buttons, as desired.

Wow, that looks easy to make… I can make that, right?

prettyfoods:

megannjanel:

Easy Gingerbread Friends Recipe

(from pillsburyrecipes)

INGREDIENTS
1 roll (16.5 oz) Pillsbury® refrigerated gingerbread cookies
1/2 cup ready-to-spread frosting
100 red cinnamon candies or other small red candies

DIRECTIONS

1. Heat oven to 350°F. Remove half of cookie dough from wrapper; refrigerate remaining dough until needed.

2. Sprinkle about 1/4 cup of flour onto work surface; coat sides of half of dough with flour. With rolling pin, roll out dough to 1/4-inch thickness, adding additional flour as needed to prevent sticking. With floured 2 1/2- to 3-inch gingerbread boy or girl cutter, cut out dough boys or girls. Gently brush excess flour from shapes; place 2 inches apart on ungreased cookie sheet. Repeat with remaining half of dough.

3. Bake 7 to 9 minutes or until light golden brown. Cool 1 minute; remove from cookie sheet to cooling racks. Cool completely. Place icing in piping bag, decorate with icing and candies for eyes and buttons, as desired.

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    prettyfoods Anyone else already in the holiday spirit?
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    killedyesterday:soverypretty:good-morning-sunshine:prettyfoods:
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    Easy Gingerbread Friends Recipe
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    HELLO MR. GINGERBREAD :)
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    I wish we were like...men. Still, Peaceful, Content
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